36Lawrence, United States
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My self-summary
Lets see a little about myself, I consider myself pretty laid back and easy going. I work as a chef, and it is what I've done almost my entire adult life. I don't even know what else I would do, I love the fast pace of the line, and the people I have met over the years of working in restaurants. Though I wouldn't want to give the impression work is all I think about, after all too much nose to the grindstone can give you sinus problems.
What I’m doing with my life
For the most part working and enjoying what life has to throw at me. Sometimes you just have to enjoy the simple pleasures.
I’m really good at
Cooking, I love to cook for family and friends. Working with my hands, I like to fix cars and things like that, I don't really have a specific project right now, but who knows in the future. I am also a good listener, not only is it part of my job, I think it is part of being a good friend and that is something I always try to do
The first things people usually notice about me
I don't know, I've never really asked anyone, but I would guess it would be the loud shirt I am wearing..
Favorite books, movies, shows, music, and food
As far as books, I don't read as much as I used to, but I will always be a fan of sci-fi and fantasy. I enjoy just about any movie, I've been know to watch a chick flick or two, but I do love actions, thriller and the like. But my heart does belong to zombies for sure. I enjoy a wide range of music, from Johnny Cash, Metallica, NWA, Bluegrass and everything in between
Six things I could never do without
I think a gentleman should never walk out the door with out a handkerchief, his wallet, and a pocketknife. To round out the other three, I would say my phone, I've sadly gotten used to having one in my pocket, my car, I live a bit far from work for a bike or walking, and my dog. These are of course in no particular order
I spend a lot of time thinking about
Why is the sky blue? Why are tennis balls green? I try and think about my life, where I've been and where I'd like to go, and good ways to get there. Also food, I think about food a lot, not just eating it, but new things to cook, new ways to cook. As odd as that seems I do love food
On a typical Friday night I am
For the most part I am working on Fridays, my weekend is Monday and Tuesday, and lets be honest not much goes on at the beginning of the week.
The most private thing I’m willing to admit
Then it wouldn't be private anymore now would it?
You should message me if
You like to laugh, and want to kick it sometime
The two of us