ChefLuis
34 Beaverton, United States
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ChefLuis
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My self-summary
I am grew up on Kodiak Island. That is in the Gulf of Alaska. Being a Chef I have been able to do some traveling. I have lived in Florida, Washington and New Hampshire but I have always found my way back to the Northwest!
I’m really good at
Being a Chef! All I have done is travel around the US and learn about this industry. I have had a lot fun in my travels!
The first things people usually notice about me
Lots of tattoos
The six things I could never do without
Friend, family, cooking and good music
On a typical Friday night I am
Working. After work I like to relax with friends.
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