I am unafraid to communicate, confident and outgoing, secure in who I am and what I'm here for. I love to cook, am an artist by profession, and believe that integrity is the foundation for an amazing life. I have several communities of close friends, and I'm the guy people come to when they want to step up their game to the next level.
I'm looking for you if you're radiantly feminine, sexy and playful. You get that a trusting relationship with a powerful man lets you relax into life, and you demand integrity in yourself and your man. If you're secure in yourself and reliably empower other people, I want to meet you.
I'm a leader and coach at Landmark Worldwide, a personal development company.
I run a conscious dating workshop called Slow Speed-Dating.
I'm a leader in my men's circle, and I support men in living their purpose.
Food and cooking is a big part of my life. I shop at the farmer's market every week, and I cook several times a week. I love cooking for my friends and lovers. I'm a cast iron evangelist.
Cooking for two
Killer dinner parties
Getting the little things
Getting lost, asking directions
People are consistently unable to guess my age accurately. That makes me lucky.
The Ethical Slut
The Thousand Autumns of Jacob DeZoet
The Amazing Adventures of Kavalier and Clay
Salmon Rushdie said: "Love is better than civilization."
Don't have one. But every few years I get into one of the cable long-form dramas: Sopranos, The Wire, Mad Men, Breaking Bad.
Haven't been seeing movies lately! Nothing wrong with movies, but I've been doing other things.
The Godfather I and II
Being John Malkovich
Richard Thompson -- folk rocker, one of the best guitar players in the world
Randy Weeks, Mike Stinson -- country-based roots rock. Don't judge. This shit rocks.
Various vaguely middle eastern EDM.
I'm an omnivore. I love my farmers market and my cast iron. I cook. A lot. I try to buy mostly organic vegetables and ethical meat. I love dark chocolate and excellent Scotch.
My dad likes to rate fruit. He'll open a melon and say, "It's a B+". I love slicing the rind off an A+ orange with my ridiculously sharp chef's knife and paring the flesh into a bowl, then eating it with a fork. Yes, this is an odd way to eat an orange.
My excellent family.
My custom carbon steel chef's knives.
Food. Procuring it, cooking it, photographing it, sharing it.
How to make people look great.
How to provide freedom from suffering.
Cooking for friends.
Chilling with my girl.
At a play party.
Confident, feminine, sexy and accomplished.