My work, as a freelance photojournalist, has taken me on many fascinating adventures. I was, also, a nightclub singer - in Chicago - back in the day and some of my work is featured on SoundCloud. I'm semi-retired, now, and not into the bar scene, or being "set up" by well-meaning friends.
For mutual attraction purposes please have at least one recent picture posted, be 59 to around 70, Unattached and have no relatives or roommates permanently living with you. Also, please be a non-cigarette smoker (occasional 420 is okay) and stand 5'9" or taller (I adore looking up to my mate, both literally and figuratively). Oh and No bisexuals, please. Kindly respect my criteria and refrain from contacting me if you don't meet it. Thanks!
Also, I look like my photos. Please look like yours, too. The pictures with the pixie-cut hair style directly reflects my appearance. The one wearing a bobbed cut is not recent, nor are the ones in the little black dress, but I haven't changed too much since they were taken. Staying fit, living an active, healthy lifestyle, without much alcohol and no tobacco, apparently has its advantages... ♪★♫
[Movies] The Black Swan, Run Lola Run, The Girl with the Dragon Tattoo w/Rooney Mara, Night of the Iguana, 7 Faces of Dr. Lao, Children of Paradise, Jacques Tati's - Mon Oncle, The Music Man w/Robert Preston, Joy House w/Alain Delon, 5 Fingers -aka- Operation Cicero w/James Mason, Auntie Mame w/Rosalind Russell, Sweet Smell of Success and 1960's version of The Time Machine w/Rod Taylor & Yvette Mimieux.
[TV Shows] Hot in Cleveland, Cold Case, Monk, Eleventh Hour w/Rufus Sewell, Wings w/Tim Daly, Alfred Hitchcock Presents, The Avengers w/Diana Rigg, Secret Agent & The Prisoner w/Patrick McGoohan.
[Music] Beatles, Billy Holiday, Nat "King" Cole, Tim Buckley, Van Morrison, Bill Evans & Linda Ronstadt w/Nelson Riddle's orchestra.
[Food] I like most types of cuisine that are commonly considered scrumptious, such as: American, Chinese, Japanese, Thai, Mexican, French and Italian, but prefer Alfredo and Bearnaise to Marinara sauces.