I don't want to say too much else (because conversations are a thing), but I am currently in my second year of my masters in Vocal Performance at the University of North Texas. I'm slated to graduate December 2017.
Also ENTJ. Like whoa.
I also love cooking, and I often challenge myself to new and difficult dishes. If I want company, I usually just have to say I'm making dinner.
House of Leaves, The Fifty Year Sword, both by Mark Z. Danlielewski
Anything by Shel Silverstein
Collections of short stories
The Catcher in the Rye, by J.D. Salinger
The Great Gatsby and Tender is the Night, by F. Scott Fitzgerald
Zen in the art of Archery, by Eugen Herrigel
All my cookbooks
Anything else I've found lying around
One Flew Over the Cuckoo's Nest
Labyrinth (Gotta love me some David Bowie)
an assortment of really bad horror movies
and a few really good horror movies.
I also have a secret love for documentaries.
I'm not picky on music but classical is my favorite. Call me lame, but gimme some Bach, or something crazy like Ives and I'm set. If it's not classical, usually singer/songwriter or Indie rock is what I'll go for.
My favorites are southwestern and Japanese.
If I'm going out I'll usually end up at either a divey Tex-Mex place (they've always got the best food) or some small Asian restaurant.
I constantly crave VERY spicy food. Be warned, sometimes I'm seeking a dinner that doubles as a test of manhood.
But really-- I'll eat anything if it's made right.
There are no bad foods, only bad cooks.
My record system
A Piano or working keyboard
Had I these six things I could live on a deserted Island for years. Yes, Salsa is THE condiment for life. Salsa is a way of life.
If there's a new restaurant or great bar (especially a cocktail bar, or a rare beer release) I'll probably find an excuse to get out there.
Be funny, be clever, be weird
and be honest.