29Manhattan, United States
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My self-summary
I am a fun loving, down to earth, Larry David inspired, born and raised New Yorker. I like to travel, but would probably never live anywhere else. I love hopping, skipping, and jumping around town with friends, and just generally enjoying myself.

I grew up on the Upper West Side and went to Bucknell. I love anything at Madison Square Garden, except the circus. Not a fan. Work in finance, and like everyone else, wish I worked less. I also don't understand why the Italian food in Little Italy seems to be worse than almost everywhere else in the city.

Looking for a partner in crime who likes checking out new restaurants and going out in this great city, but also doesn't mind a chill night with Netflix. Being able to watch an occasional basketball game wouldn't hurt either.
What I’m doing with my life
Two steps away from billionaire
I’m really good at
getting a laugh/tasting food/writing/not wearing cologne but smelling great/running for my life
Favorite books, movies, shows, music, and food
Movies... Good Will Hunting, Gladiator, Wedding Crashers, Grand Torino, Stepbrothers, My Cousin Vinny, Goodfellas, many many more.

TV... Game of Thrones, Curb Your Enthusiasm and Seinfeld (package deal), Entourage (early seasons only), Mad Men, Breaking Bad, The Wire, The Sopranos, Jeopardy and most recently House of Cards (only on Netflix, jump on board)

Books.... Enders Game, The Godfather, anything David McCullough, yes Harry Potter, Bonfire of the Vanities
Six things I could never do without
cherry coke zero, strong water pressure, HBO, refrigerated Reese's pieces, sarcasm, Red White and Blue...probably not in that order
I spend a lot of time thinking about
New inventions that probably won't amount to anything.

What to get for lunch, and then what to get for dinner.
The most private thing I’m willing to admit
I thought downton abbey was downtown abbey for a really long time.
You should message me if
If you like exploring New York, laughing, and having a good time, I'm all ears. Or if you can tell me why Chinese food is so good when it's cold.
The two of us