37Stamford, United States
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My self-summary
I'm an outgoing, fun, busy professional with a good sense of life balance and an even better sense of humor. Outside of my career, I like to beach it -- especially when the surfs up! Crossfit, cycling, running marathons, competing in triathlons and playing soccer are all other ways I stay fit and have fun. When it's time to relax, nothing beats great food and a nice bottle of wine -- especially when shared with good friends. If I'm not enjoying a low key dinner with friends on the weekend, you can find me spending a night out on the town.
What I’m doing with my life
Focusing on my Professional Career, Personal/Social Life, and what excites me in my down time...
I’m really good at
Sports, work, and life balance. Being modest haha
The first things people usually notice about me
You tell me.
Favorite books, movies, shows, music, and food
Seafood -- especially sushi, other fresh fish, spicy foods that go well with wine, try anything (most things) once... Specialties includes Sunday Pasta Sauce and home-made pizza. Prefer French and Italian wine but don't discriminate on others!

Music- Red Hot Chili Peppers, Sublime, Creed, Tom Petty, Kygo, Morrissey, Skrillex, Daft Punk anything that gets me going on a run or at the gym

Shows- Sports Center, Law & Order SVU, NFL Go Giants!, The Wire, Dexter, East Bound & Down, 60 Minutes, Game of Thrones, The Night Of, everything good on Netflix
Six things I could never do without
1. The Beach
2. Great food and wine
3. Friends with boats!
4. Close family, my baby nieces
5. Keeping it athletic/Crossfit/Namaste
6. A clear focus on business
I spend a lot of time thinking about
Why am I not traveling and how can I make that happen. Hawaii and Costa Rica most recently.... Aloha & Pura Vida!
On a typical Friday night I am
You might catch me out on the town or in with a movie
The most private thing I’m willing to admit
Ask and you shall recieve...well maybe after a few drinks...
You should message me if
You know the difference between which olive oil to cook with and which to garnish with... Kidding hit me up!
The two of us