I tend to value honesty and trust above all things.
I believe that we are more than just the sum of our physical bodies and our experiences, so if someone were to clone a person, the clone would be their own person, and not a carbon copy of the original.
Being a cook means that i have to wear a hat to keep my hair in line, and when I'm not at work, i will usually have a pair of big ear phones on, or this funky magnifying glass visor thingy. as a result i tend to feel kinda naked if I'm not wearing something on my head, and this often leads to situations where i don't take my hat off at appropriate times. i don't mean any disrespect by it, it's just feels natural to have a hat on all the time.
Take some bacon an' put it inna pancake.
Currently working as a chef at one of the casinos.
Kansas City may not be a "culinary hotbed" but there are a lot of great little restaurants in this town, and i like to spend time tracking them down. One of my favorites is Mr. Le's, a Vietnamese/sushi restaurant in the Northland, it is amazing.
the fact that i am wearing a hat, probably.
Movies: LotR, Star Wars (NOT the prequels), Wall-e, How to train your Dragon, Nausicaa of the Valley of the Wind, Howl's Moving Castle (Studio Ghibli in general) Bender's Game
Shows: TNG, DS9, Swamp People, Futurama, Jeopardy
Music: Origa, Yoko Kanno, Megumi Hayashibara, Spinal Tap, Breaking Benjamin, Flogging Molly,
Food: i like all sorts of food, too numerous to list here, but ill pretty much try anything once, maybe twice if I'm not sure. I will say that i like my burgers bloody. Warmer than body heat, but i still want to have juices dripping on the french fries.
but on the days/nights i have of i like to find new restaurants or hit up an old favorite, or sometimes just stay in.
I don't like crowds.
I like to wear my blankets and pretend I'm a wizard.
. . .you would like to go on a foodie adventure.
. . .you would like to stay in and have a foodie adventure.
. . .you like ellipses.