I'm a world traveller in the vein of my grandparents who did good all over and met the most amazing people - It's a process but I'm well on my way. I just moved back from Japan after a time in Holden, Washington, Seattle and Portland. I am a Languages and Asian Studies graduate from Lewis and Clark College. I have a few tattoos with some good stories. I love trying new things, learning new languages, and eating new foods. I love eating in general. I'm not always conventional but I am thoughtful with my choices, open-minded and pragmatic. I always have a plan - it's just constantly changing.
Update: I am now a UW computer science student. Pretty rough classes + lots to learn = stress needing to get worked out with fun times :)
Alignment: Lawful Neutral/ Lawful Good.
Recent Hobbies: Ambigram Design, Running (I can't believe it but it's true) and Fire-dancing =D
I also love learning in general. Languages, recipes, new ways of thinking, religions, cultures - I am basically good at being insatiable when it comes to understanding things.
I recently read "The Road" by Cormac McCarthy - a great book.
I'm fond of Bronte books due to having a mother who is into them and I guess period pieces in general. I also love Orson Scott Card books - Ender's Game is one of my favorites of all time.
I'm a lover of movies of every kind from Chinese Kyoshi's to Indi films to period pieces and of course action/adventure/scifi.
Favorite movie of all time - The Princess Bride. Others I love are: The Shawshank Redemption, Field of Dreams, V for Vendetta, Primer (just because it fragged my mind) and Enchanted (sometimes Disney can still surprise me).
Shows: Adventure Time, The Walking Dead, Game of Thrones, Mad Men, BSG, Arrested Development, The Daily Show, The Colbert Report.
Music...I have eclectic tastes. I have been recently listening to Timbaland, Linkin Park and Dave Matthews Band....and a bit of Bluegrass from a Japanese friend of mine. Oh and lately Rodrigo y Gabriela - fantastic Spanish guitar.
Food. I Love to Cook. LOVE to cook - the epicurean in me in insatiable . My most recent recipe was scratch eggplant parmigiana. If you and I ever meet the chances of me wanting to cook for you are very high ^^ Sweet Potato Casserole and Banana Bread are a few other things I love to make. (I had a charitable Banana Bread shop in Japan whilst I lived there as well).
(Shuffle into random order.)
Mostly - I think of the mark I will make on this world - and how to use the talents and tributes I have to help others in need.
or doing something fun like making icecream / watching films / hiking / trying new foods - or whatever else sounded good at the time.