35 Indianapolis, United States
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My self-summary
I am a 35 year old barkeep, and trained chef on hiatus, currently living in Fountain Square. I don't get alot of time to meet people, so here I am (rock you like a hurricane, haha). I like to have a good time, all of the time. I don't take myself too seriously and get better every day at just being easy.
What I’m doing with my life
Currently, I have decided to take some time off of my chosen career and tend the bar so that I can actually enjoy life for a while. I volunteer at the local animal shelter as much as possible, just to play with dogs. Also, I am currently trying to teach myself the banjo and Spanish. Other than that, trying to have fun with my life!
I’m really good at
Cooking, drinking, and swearing. Using Oxford commas.
The first things people usually notice about me
My laugh, my smile, and my tattoos.
Favorite books, movies, shows, music, and food
Books- On Food and Cooking by Harold McGee, How to Brew by John Palmer, a million different cookbooks, Vonnegut, Palahniuk, Hesse, and Hunter S. Thompson.

Movies- Caddyshack, Coming to America, The Muppet Movie, Pulp Fiction, The Big Lebowski, The Thing, Battle Royale, Shoalin Master Killer or any Kung-Fu movies, I love spaghetti westerns and The Good, The Bad, and The Ugly might just be my favorite movie.

TV- Cubs Baseball, The Daily Show, Trailer Park Boys, and anything on Adult Swim. Honestly haven't had cable in a while and I am not really missing it.

Music (in no particular order)- Nirvana, Earl Skruggs, Mission of Burma, anything from Wu-Tang, A Tribe Called Quest, King Khan, Acelyone, Gang Starr, Living Legends, Beastie Boys, Tony Rice, Grateful Dead, Bela Fleck, Soundgarden, Foo Fighters, Queens of the Stone Age, Kool Keith, Slayer, George Strait, Merle Haggard, Drive By Truckers, John Prine, and any of the Hank Williamses.

Food- I am a chef. Food is my life. I am probably the most adventurous eater you will ever meet. I especially adore Asian cuisines.
The six things I could never do without
My dog, Betsy Jane Wales aka Dr. Muscles
Good Food
My chef's knife
I spend a lot of time thinking about
Working towards working for myself.
On a typical Friday night I am
At work
The most private thing I’m willing to admit
I wish I were an Oscar Meyer Wiener? That way everybody could eat me. But seriously, I am an open book, just ask what you want to know.
You should message me if
You should message me if you are looking for someone easy and fun to be around.