I am optomistic, adventurous, and kind
I work for a company that provides technology solutions to non-profits. I think of myself as some one who is good at translating between fundraisers and database managers.
I love to cook. Grilled salmon and coconut lime sorbet are some of my favorites. Last weekend I made butternut squash gnocchi with Swiss chard. For breakfast there is nothing better than waffles with fresh blueberries and warm maple syrup. We are so lucky to have access to such great local produce.
good olive oil
What new recipe I will try.
Where to travel to next.