We are lucky to live in such a great foodie city. There are so many amazing restaurants here. We are truly spoiled. I wish a had more time and money to enjoy all of them.
I take great pleasure in cooking, especially for others, but I rarely get the opportunity. I've actually been a contestant on a reality cooking show!
I attempt to remain active as much as possible, whether it be snowboarding, football, kickball, softball, underwater basket weaving, hiking or martial arts.
I enjoy surrealism art. Rene Magritte and Salvador Dali are amongst my favorite artists. Recently I was able to visit the Magritte Museum in Brussels, which was one of the highlights of my vacation there (besides all of the great beer!).
I am currently in the process of opening my own brewpub in SF, which is both exciting and daunting.
Making others smile & laugh.
Baking my nearly world famous Sazerac cupcakes.
Movies: Strange Brew, Pulp Fiction, Harvey, So I Married An Axe Murderer, Monty Python and the Holy Grail, Caddyshack, Vertigo, Animal House, Harold and Maude, I am a sucker for just about any good zombie movie.
Shows: Dexter, Weeds, Lost, The Walking Dead, Archer, SOA, Breaking Bad, Game of Thrones, Hannibal.
Music: sheesh, where do I begin? I enjoy many genres, but some of my favorite bands are The Black Keys, Led Zeppelin, Tool, BRMC, Dr Dog, Gomez, Jimi Hendrix, Primus, Modest Mouse, Pinback, The Shins, Silversun Pickups, Stone Roses, TV on the Radio, Ugly Casanova, Henry's Funeral Shoe, Masters of Reality.
Food: I'm an omnivore; I'll eat just about anything & I am willing to try anything I haven't already tried. I have a penchant for duck confit. Surprisingly the only two foods I have aversions to are raw tomatoes (yes, even cherry tomatoes) and uni.
-family and friends
I could be home with a scotch, recovering from the week & preparing myself for the weekend. Or out with friends. Or traveling for a weekend getaway or brewfest.