25Brooklyn, United States
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My self-summary
I am very driven, but also very scatter-brained. Intelligent and whimsical, neurotic and a bleeding heart liberal, all wrapped into one package I hope you find appealing.
What I’m doing with my life
Working three jobs in the arts while finishing up my last semester of undergrad. I study fine arts, particularly video and sculpture, and do that as best and as much as I can when I'm not running around to meetings and errands and trying to figure out what year this photo of Merv Griffin was taken and why it is in the damn Gloria Stavers box!!! I have been offered a job in LA upon graduation. Taking it and heading west in May.
I’m really good at
making martinis
last minute creative gifts
incorporating random things into my wardrobe
writing (i hope!!!)
drawing (I REALLY hope!!!)
spending money
General Housewifery
giving massages (not even going to play the false modesty game, I rock in this department.)
The first things people usually notice about me
My hair

My eyes, stern and/or dazed look
Six things I could never do without
Public Transit
Population Density
Late Night Walks around the Village
Aesthetically pleasing things
I spend a lot of time thinking about
most things . . . i'm an over thinker.
The book i'm going to carry on the subway and what i want to eat come to mind though.
On a typical Friday night I am
Drinking with friends, in or out.
The most private thing I’m willing to admit
I have a tendency to walk into the wrong room at the worst time.
You should message me if
If you can also live off of coffee and cigarettes and watching only Willy Wonka and the Chocolate Factory and Annie Hall.

And, PLEASE, only if you are not now nor ever have been involved in musical theater. Seriously, I just can't. It is not only annoying but just so ridiculously cliché it makes me wretch. It'd be really neat if you conformed to the aforementioned and also ate meat or at least we're not vegan. I'm happy to make you an aubergene gratin and my black bean veggie burgers on brioche are killer, but best take that all with extra cheese.
The two of us