My greatest love in life is French cheese and I pine daily for it.
When I am not working, I am either trying new restaurants or going new places. Even though I've been in Seattle for quite a while now, I am still a tourist at heart.
To work off the extra calories from the too many restaurants visited, I like to jog in the mornings and swim whenever I get the chance.
Cooking. I like pasta with fancy sauces but my true love is making quiches and pies.