34 Manhattan, United States
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My self-summary
busy lifestyle doesn't allow time for good connection so here I am.
I have loads of appetite for life, humor, knowledge and all the adventures it can offer. I like to live everyday to the fullest.
What I’m doing with my life
I started as an electrical Engineer and ended up becoming a chef. I enjoy my passion with Food, Wine and Climbing while enjoying the other great things the city has to offer.
I’m really good at
Cooking, climbing, languages, Generosity, Exotic travels (51 countries)
The first things people usually notice about me
Funny, Rugged, Articulate, Generous
Favorite books, movies, shows, music, and food
Krakauer :Into Thin Air, Eiger Dreams
Beaudelaire : Paris Spleen, Artificial Paradises, Flowers of Evil
Flaubert: Madame Bovary, Sentimental Education, Salammbo
Hemmingway: The Sun Also Rises, A farewell to Arms
W. Benjamin: Hashish, Illumination
International Cookbooks both Old and New
French and Japanese food
Thievery Corporation, The Cure, Rollingstones, The Doors, Armin Van Buuren
The six things I could never do without
Fine Food
I spend a lot of time thinking about
Food, Traveling, Philosophy and Languages
On a typical Friday night I am
Trying out a new restaurant and having laughs with close friends.
You should message me if
adventurous and confident