I think a lot about gender and sexuality, class, race, and disability; and how they play out in the food business - especially food trends, fine dining, and culinary traditions/education.
Trying very hard to level up my Chinese, and learn Cantonese.
I also make really good char siew and braised duck!
I listen to everything, but I lean towards rock like Fall Out Boy. My coworkers only listen to Chinese pop, so I do have a Chinese playlist. A lot of it is 五月天.
I like strong, heavy flavors in food, and generous seasoning. Will eat anything once. Don't like raw seafood or beef.
Also. If you have the patience to teach me Cantonese, please!