35Brooklyn, United States
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My self-summary
rare nyc native with strong beliefs in moderate reckless abandon, spontaneity and the merits of a home cooked meal.

I would choose an interesting situation over a comfortable one any day.

Also an INTJ if you care about that business.

Weak in the knees for calamari, Iced coffee, animals with connective tissue and the occasional soft serve ice cream, sesame bagel , roy orbison and lots of word play.
What I’m doing with my life
baller and shot caller.

Self starter.. pop up restaurant owner.. chef chef chefffing away too many hours in the day. ..

Update.... Scratch that.... now restaraunt owner.. 4/15/16. Shit doesnt get easier apparently.
I’m really good at
Maintaining excellent milk/crunch ratio in cereal.
Building, planning, analyzing. INTJ
The first things people usually notice about me
is he really south american and 6 foot?

That i dont wear skinny jeans... Mainly because they dont make it past my calves and upper ankles.. :(
Favorite books, movies, shows, music, and food
music- Los Angeles Negros, Los Iracundos, chicha libre, los hijos del sol, los mirlos, Los Hermanos Carrion, Leo dan, roy orbison, jimmy rodgers, hank williams sr, ELO, Alan PArsons, X, Flesh eaters, Link Ray, joy division, dock boggs, leadbelly, Klaus Schulze, Jean Michel Jarre, Otis redding, Ventures, sam cooke, black sabbath, bauhaus, wolfsheim, kraftwerk, eno, fripp, Trust, PRINCE PAUL, GRAVEDIGGAZ, DE LA SOUL, DELTRON, DONOVAN, TREX. BAUHAUS, BIG BLACK

film- Suspiria, Scenes from a marriage, Persona, Short CIrcuit, La Bamba, Tremors, i walked with a zombie

books- Antonin Artaud, DYLAN THOMAS,kierkegaard, heidegger, cioran, schopenahaeur, william blake, and lots of books and articles on audio production and mastering and EQ. Kitchen Confidential, The sickness unto death, The flavor BIBLE, George Will, Michael Ruhlman

food- I'm a beast. I prefer to make everything with my hands. Grow my herbs. Butcher my meat. Use every piece to reinforce flavors, viscosity sensuality. presence. depth. heat. shaping flavors and combining to create new ones and old ones.

Fine dining and crappy dining alike, sometimes you need awful omelletes, bad service, burnt coffee and mediocre Mexican.
Six things I could never do without
I spend a lot of time thinking about
Is it existentially better to under salt or over salt?
Restraint and caution versus reckless brilliance and brimming confidence?
On a typical Friday night I am
knee deep in collagen
The most private thing I’m willing to admit
When i was a young boy i was fascinated by the idea of mail order brides.. my parents weren't too happy when they received catalog's of Russian women looking for american husbands in their mailbox, oh svetlana !
You should message me if
**if you understand and respect the emulsification power of the egg.

** also- if you have skills to barter.. I can teach you how to make fresh mozarella, toss a pizza, make a baguette, make ice cream etc,,,what you got to share?

** You are GGG and the perfect blend of sassy, strong, sapiosexual, and sharp tongued

** you are open to something long term and meaningful but dont suffer from tunnel vision.. the bumps along the way make the ride.
The two of us