I would choose an interesting situation over a comfortable one any day.
Also an INTJ if you care about that business.
Weak in the knees for calamari, Iced coffee, animals with connective tissue and the occasional soft serve ice cream, sesame bagel , roy orbison and lots of word play.
Self starter.. pop up restaurant owner.. chef chef chefff.
Building, planning, analyzing. INTJ
is he really south american and 6 foot?
film- Suspiria, Scenes from a marriage, Persona, Short CIrcuit, La Bamba, Tremors, i walked with a zombie
books- Antonin Artaud, DYLAN THOMAS,kierkegaard, heidegger, cioran, schopenahaeur, william blake, and lots of books and articles on audio production and mastering and EQ. Kitchen Confidential, The sickness unto death, The flavor BIBLE, George Will, Michael Ruhlman
food- I'm a beast. I prefer to make everything with my hands. Grow my herbs. Butcher my meat. Use every piece to reinforce flavors, viscosity sensuality. presence. depth. heat. shaping flavors and combining to create new ones and old ones.
Fine dining and crappy dining alike, sometimes you need awful omelletes, bad service, burnt coffee and mediocre Mexican.
Restraint and caution versus reckless brilliance and brimming confidence?
** also- if you have skills to barter.. I can teach you how to make fresh mozarella, toss a pizza, make a baguette, make ice cream etc,,,what you got to share?
** You are GGG and the perfect blend of sassy, strong, sapiosexual, and sharp tongued
** you are open to something long term and meaningful but dont suffer from tunnel vision.. the bumps along the way make the ride.