29London, United Kingdom
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My self-summary
Professional living a very unprofessional-style life in London. Taking everything one day at a time at this point. What's for dinner?
What I’m doing with my life
I'm originally from Canada and moved here to be a teacher. That was terrible (ever had a sixteen year-old call you the c-word?) so I'm now a Web Developer.

I also sing in not one, but two choirs, so I guess I should mention that here.
I’m really good at
--teaching science (actually it depends on the day)
--spending money on food.
--walking aimlessly around London
The first things people usually notice about me
I don't know, I've never known, and no-one's ever told me. So... nothing?

WAIT! I do know! If I'm wearing shorts people always talk about my legs! Apparently they're nice.
Favorite books, movies, shows, music, and food
My favourite food ever? Probably a decent pizza. Or sushi. Since sushi in London is fucking expensive I'd probably bank on pizza. Also, I put sriracha sauce on a lot of things. Yes, that includes pizza.

I also cook fairly regularly and can make all sorts of stuff. Mac and cheese with bacon? Chickpea curry? Chicken in onion-mushroom sauce? Green salad with cucumber and feta? A Tesco frozen pizza?

I don't read tons. The last book I've read was Naked Lunch by William Burroughs. I was trying to get back into reading, so that probably wasn't the best choice.

You may have noticed I skipped three of the things in this section. Food is the best.
Six things I could never do without
--My good friends (even though they're all so far away)
--My iPhone
--Cheap vodka
--Free time
--Sriracha hot sauce
I spend a lot of time thinking about
What the hell I'm going to do this weekend. And what I'm going to eat for dinner.
On a typical Friday night I am
The most private thing I’m willing to admit
I have no idea how attractive/unattractive I am and it's almost like I'm afraid to find out.
You should message me if
...you'd like to get to know someone new, you'd like to know more about me, or you have a question about science or sriracha hot sauce.
The two of us