Growing up half chinese and half jewish in Brooklyn (a fun combination that I will save you the trouble of guessing - no one ever nails it), I've always valued learning about and experiencing other cultures. I've been fortunate to be able to have traveled quite a bit at such a young age.
Wine is my passion and job, but I'm not above throwing back a bunch of bud lights on a Friday night and certainly enjoy doing so.
I love speaking French, traveling, trying new foods, going out to nice meals, playing guitar, watching sports, going to the gym, and going out with friends on the weekends. Pretty typical.
Recommending a restaurant
Singing - had a blast doing a cappella in college
Being there for my friends in good times and bad
Opening a bottle of Champagne with barely a hiss - this is the proper way to do it
Movies: The Artist, Midnight in Paris, The Hurt Locker
TV: GoT, Curb Your Enthusiasm, Californication, anything with Anthony Bourdain, Colbert
Yankees, Giants, Nets
Music: Zac Brown Band, most top 40, RHCP, Metallica, pretty much anything
Food: breakfast sandwiches, dim sum, kale, bread & butter, roquefort, charcuterie with strong Dijon mustard, bivalves/crustaceans, kimchi, a great steak, uni
Drinks: old fashioneds, martinis, cheap beer, tequila (reluctantly), champagne, red Burgundy, white Burgundy
My Le Creuset pot