34 San Francisco, United States
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My self-summary
So Cal raised, moved to San Francisco to pursue my passion for cooking, farming/vegetation and making people happy one bite at a time.
What I’m doing with my life
I live to cook, the mere idea of grabbing bountiful seasonal ingredients from a tree, bush, plant or pulling them from the ground residing underneath, shows us the true beauty and capacity mother nature has. She is the true artist and inspiration for what i do, nothing more than a craft, a process of combining flavors, contrasts,textures, and aromas which tend to trigger the senses, feelings and emotions. It is thru this process that I am able to express my inspiration and pursue a dialogue which tells a story on a plate
I’m really good at
At spending my time wandering mentally about randomn subjects and staying up pretty late
The first things people usually notice about me
the fact that I wear glasses
Favorite books, movies, shows, music, and food
Books: To kill a Mockingbird, Michel bras , Alain Ducasse, omnivore Dilema

Music: instrumental, classical, hip hop, rock, etc

Food: sushi, Thai, Vietnamese , mex

Movies: star trek. Ratatouille , sandlot,

Tv: entourage
The six things I could never do without
Electric toothbrush

Water , yes I know we need it to survive but I really love water

Animal crackers (child nalstalgia)


glasses, Would hate to wear contacts

My books
I spend a lot of time thinking about
On a typical Friday night I am
Im actually Working, feeding other people, changing lives. but on a typical Sunday night when I'm off its a combination of usually relaxing , reading a book, tea, music , having a bite to eat, finding parking, laundry, napa
The most private thing I’m willing to admit
I hate snakes yup can't stand them pretty scared of the black mamba