Feel free to read all of this or find me at @shanty.
I produce a weekly comedy show.
I'm producing a podcast (less WTF/Nerdist type of podcast, more Welcome to Nightvale-esque fiction type podcast. Think Fawlty Towers meets Roseanne.)
Homebrew a few times a month.
Cook at home a lot.
Wondering if it possible to monetize a skill of being a jack of all trades, master of none.
Generally speaking, anything with a groove (bonus points for music from 70s or 90s). When I'm listening to something, at the very worst I want to bob my head, at best I want ridiculous stankface. I also adore dusty Americana, with a preference for tight harmonies. Favs include Robyn, Rihanna, Janet, Bey, D, JDilla and Mizells... subgenere's include but are not limited to hard bop and the boom bap.
I like to watch sports. But I swear, I'm a totally chill and cerebral sports fan. I love pro basketball, but results don'tt affect my mood.
Not a lot of movies, but a lot of TV. I love high concept, bizarre sci fi or fantasy (Whedon, comicbook shows, things set in space). I really, really, really love Doctor Who. Basically, I just love serial television, procedurals not as much.
I read a lot of cookbooks. I lean towards books revolving around technique rather than recipes. Julia of course, also I really like Michael Ruhlman's books, and love Sandor Katz's latest book on Fermentation. I have read all the A Song of Ice and Fire (Game of Thrones) books. Currently reading The Sympathizer.
When it comes to actually eating food, I'm very adventurous. Any ethnicity is on the table, any part of an animal is on the table, and any vegetable is on the table, minus acorn squash and eggplant. I am willing to challenge my current thoughts on the two vegetables.
Not a meat fetishist, so if meat isn't your thing, we're still cool.
Good shampoo(My mother is a stylist, so I've only known the wonderful world of free high quality hair products)
Decent Pair of Tongs
Freshly Roasted Coffee.
Food - specifically pickling things, making everything from scratch, sausage.
Beer - Grain bills, yeast temps, how it is made on a microbiological level.
Coffee - Similar to above, grind consistancy, grind size, water temps affect on coffee flavor and how it relates to brewing methods.
Finding ways to spend more time OUT of the city. I need more country in my life.
The old school, long form, HBO music freaks me the fuck out.
If I've had a couple of drinks and it is late at night, I will find a way to play some Janet Jackson.
I love camping in the winter.
You want to make things.
You want to eat and drink things.
You want to laugh.
You want to high five.