31Ottawa, Canada
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My self-summary
I'm intrigued by how things function and how they react with other elements. Food, people, and technology seem to top my study list.

Optimistic, curious, and caring by nature, or so I like to believe so, but you can be the judge of that.

I like to nerd out over things and bake things.
What I’m doing with my life
Whatever I feel like! I work for myself doing the web things and it provides great flexibility.

Baking things and trying to find people to pawn off my extras too. Believe it or not, it's pretty tough.
I’m really good at
Remembering exactly what is in my fridge at any moment in time.
The first things people usually notice about me
Apparently I have an accent, but I was born here so I don't know how.
Favorite books, movies, shows, music, and food
Books: The Food Lab by J. Kenji Lopez-Alt. This man is something else. And some other books that provide both a story and knowledge.

Music: Dependent on mood, my library is an eclectic mess. I'd say it leans towards relaxing and "lounge" music. Some EDM thrown in there.

Food: I'm not to picky when it comes to food, as long as it's lactose free. I believe a good balance is key. But give me a great bowl of ramen any day and I'm a happy man.
Six things I could never do without
Peace and quiet
A good blanket
A comfy bed
A great pair of headphones
Hot water
I spend a lot of time thinking about
The science behind cooking/baking and how different techniques bring out different flavours and textures.

Social issues, equality, and who we are.

The mind and how broken and powerful it can be at times.
On a typical Friday night I am
Performing questionable kitchen experiments, nerding out, or whatever may come up.
The most private thing I’m willing to admit
I can't swim.
You should message me if
You do you, boo
The two of us