48Las Vegas, United States
Join today
Find great matches with our advanced matching system!
Join today
Find great matches with our advanced matching system!
My self-summary
Who cares, here's a recipe:

Evil Jungle Curry

1 lb extra-firm tofu (pre-marinated can be tasty)
1 teaspoon vegetable oil
1 tablespoon minced garlic (3 cloves)
3 tablespoons Jungle Curry Paste (recipe follows)
2 cups vegetable stock
½ pounds Chinese eggplant, chopped
½ pounds long beans, I inch pieces
2 tablespoons soy sauce
2 fresh kaffir lime leaves (or 4 dried, or zest from 2 limes)
½ cup chopped basil

Heat the oil in a big pot or wok. Add garlic and stir-fry for 2 minutes, or until browned. Add curry paste and cook for 30 seconds. Add tofu and stir-fry for 2 to 3 minutes (till it starts to get a bit brown). Add the broth and bring it to a boil. Add the eggplant, beans, soy sauce, lime leaves or zest, and cook for 5 to 6 minutes, or until the vegetables are softer. If using the lime leaves, discard them. Remove from heat and stir in the basil.


2 lg Shallots, minced
1 tb Minced garlic
1 tb Peeled, minced fresh galangal or 2 tb minced ginger
1 Inch piece fresh lemongrass, minced
8 Dried whole red chilies, with seeds, minced, or: 2 1/2 ts Crushed red-pepper flakes
2 ts Minced cilantro root
1 Fresh kaffir lime leaf, minced or 1/2 ts lime zest
1/2 ts Salt

Pound and grind everything together in a bowl, combine all the ingredients until it forms a paste. (can be made ahead of time and refrigerated/frozen)

(old version of profile)

Recently escaped circus performer (ambidextrous!) seeks carny girl who is good with a knife and stinks of motor oil. Must like curry.

My old cellmates at the penitentiary used to tell me, "Jose, you've got a mean streak on you that's gonna keep you lonely for the rest of your days... so you better just settle in to being a hermit."

My ex-wife (when I wasn't too drunk to beat her) used to tell me, "Hit me again Mickey! You're a bastard and you should make use of your talents!"

My dog (the one that could talk) used to tell me, "Y'know Phillip, I really do like the way you cook your noodles, but they could do with a bit less vinegar."

My friend the carpenter (the one who made my wooden leg) told me yesterday, "Jolene, nothing you say makes much sense, but you say it all with such conviction that I find myself willing to listen."

I am spicy, savory, and good with rice
What I’m doing with my life
I am currently facing... East... I think that is East. I have a compass somewhere here...
I’m really good at
Being in the moment.
The first things people usually notice about me
I'm ever so slightly translucent and tend to seek out places that are cool and dark.
Favorite books, movies, shows, music, and food
I like stories where all the main characters are either dead or dying at the end.
I like music that makes me sad, or happy... or best of all both (yay for The Handsome Family and Nuetral Milk Hotel!).
I like food that is spicey, served by people who may be trying to poison me.
Six things I could never do without
I like having a notebook and pen handy in case I have another great idea.
I spend a lot of time thinking about
colors and textures and light.
On a typical Friday night I am
Trying to get past the cultural imperative that I should have some grandiose plan for Friday night.
The most private thing I’m willing to admit
The usual assortment of trivial crimes and mediocre sins.
You should message me if laugh at my favorite joke:

A little boy and girl are standing at the edge of a cliff overlooking the ocean.
They've just pushed their mother off the ledge.
The little girl turns to the little boy, her eyes full of glee, and says, "Let's go down and look at the mangled body on the rocks!'
The little boy scowls at her and says, "Don't make me laugh! I've got chapped lips!!!"
The two of us