love wine, pomme frites, and spanish tapas. obsess with photography, hotel rooms, traveling, cheese, hot yoga, farmers market, graphics, gastropubs, churros, sin city, taco stands, wine pairing, wine tasting, deep tissue massage, the smell of lavender......wannabe foodie. happy hour and slice bread is the greatest concept ever. supporting, buying, and cooking locale sustainable.
movies: Dallas buyers club,hunger games, captain Phillip, argo, bellflower, dark zero thirty, headhunters, secret things, American psycho, amores perros, salton sea, enter the void, shame, drive, city of god, the prophet, food inc, corporation, spun, hard candy, groove, religiously, Maria full of grace, virgin suicide, run Lola run, spun, it's all gone Pete tong, American beauty, sin nombre, limitless, battle royale, groove, marcey may marlene, we need to talk about kevin, malibu's most wanted, lost in translation, you get the point..
music: anything with a danceable beat
food: cheese especially aged manchego, molecular gastronomy, spanish tapas, french, hot baguettes, refined sugar, white carbs, egg yolks, biscuits, coconut, indian, al pastor, pozole, taquerias, ceviche, garlic, peruvian, new american, thai, truffle oil, korean bbq, waygu beef, red velvet cupcakes, vanilla creamer, acai bowls, fish tacos, sliders, coconut water, churros, french bread, root beer floats, pomme frites, anything fried to perfection, maple syrup, bacon anything, etc
-wine and cheese
my next travel destination
what to cook for dinner
I like Vegas buffets
I hate cats