I'm a graduate student in publishing and have a BA in Creative Writing. But don't let that fool you. I have a dangerous love of sharks that will most likely get me killed, and a penchant for logic that will force you to rethink your perspective on life.
I'm tactlessly blunt, which gets me into trouble often, and I have no filter, which gets me into significantly more trouble, especially when the two combine. Luckily, this means that while you can try to make me uncomfortable, you'll most likely fail. I'll talk about anything and have an opinion you probably don't agree with. Don't worry, it's unlikely you can change mine, and I won't even attempt to change yours. Compound these for stimulating, enlightening conversations, and I can think of few things I enjoy more.
Let's just go with it, shall we?
I have myriad hobbies ranging from sitting on my ass to running around. I'm perfectly content spending the weekend in my room playing video games and watching movies or reading. At the same time, I won't turn down the opportunity to get out and cruise around. I'll rock climb, horseback ride, play recreational sports (badly), scuba dive, or just see how high I can go on the swing set at the local park.
I live by a go-with-the-flow mentality, and am not afraid to take on something new.
I'll kick your ass in Mario Kart and fail not-so-gracefully at Super Smash Brothers. But I'll do it all with a smile.
Movies: Jaws, Howl's Moving Castle and Nausicaa, Repo! The Genetic Opera and Saw, Love Actually and The Holiday, classic Disney and romantic comedies. I'm not too picky, though I have problems watching horror.
Shows: Game of Thrones, New Girl, The Daily Show, Last Week Tonight with John Oliver. I tend toward crime or fantasy. So long as a show has excellent characterization, I'll like it.
Music: Muse, Arctic Monkeys, Kaizers Orchestra. Carmina Burana, William Tell Overture, 1812 Overture, the Anvil Chorus from Il Travatore. Musical, pop, 8-bit, alternative, and Eminem.
Food: Japanese, Italian, American, and BBQ. I have trouble with seafood and spicy food, but I'll give anything a try.